Covalently immobilized chemically modified lysozyme as a sorbent for bacterial endotoxins (lipopolysaccharides)

Chemical modification of lysozyme was carried out using benzaldehyde and anisaldehyde. It was shown that chemical modification affects only 1–2 amino groups of the protein molecule which does not prevent further covalent immobilization of lysozyme using the remaining free amino groups. The bacteriol...

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Dettagli Bibliografici
Pubblicato in:Biotechnol Rep (Amst)
Autori principali: Levashov, Pavel A., Matolygina, Darya A., Dmitrieva, Oxana A., Ovchinnikova, Ekaterina D., Adamova, Irina Yu., Karelina, Nataliya V., Nelyub, Vladimir A., Eremeev, Nikolay L., Levashov, Andrey V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2019
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6806385/
https://ncbi.nlm.nih.gov/pubmed/31692683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2019.e00381
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