Covalently immobilized chemically modified lysozyme as a sorbent for bacterial endotoxins (lipopolysaccharides)

Chemical modification of lysozyme was carried out using benzaldehyde and anisaldehyde. It was shown that chemical modification affects only 1–2 amino groups of the protein molecule which does not prevent further covalent immobilization of lysozyme using the remaining free amino groups. The bacteriol...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Biotechnol Rep (Amst)
Hlavní autoři: Levashov, Pavel A., Matolygina, Darya A., Dmitrieva, Oxana A., Ovchinnikova, Ekaterina D., Adamova, Irina Yu., Karelina, Nataliya V., Nelyub, Vladimir A., Eremeev, Nikolay L., Levashov, Andrey V.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2019
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6806385/
https://ncbi.nlm.nih.gov/pubmed/31692683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2019.e00381
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky