Covalently immobilized chemically modified lysozyme as a sorbent for bacterial endotoxins (lipopolysaccharides)

Chemical modification of lysozyme was carried out using benzaldehyde and anisaldehyde. It was shown that chemical modification affects only 1–2 amino groups of the protein molecule which does not prevent further covalent immobilization of lysozyme using the remaining free amino groups. The bacteriol...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Biotechnol Rep (Amst)
Prif Awduron: Levashov, Pavel A., Matolygina, Darya A., Dmitrieva, Oxana A., Ovchinnikova, Ekaterina D., Adamova, Irina Yu., Karelina, Nataliya V., Nelyub, Vladimir A., Eremeev, Nikolay L., Levashov, Andrey V.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2019
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6806385/
https://ncbi.nlm.nih.gov/pubmed/31692683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2019.e00381
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