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Biodiversity and Classification of Phages Infecting Lactobacillus brevis
Lactobacillus brevis is a lactic acid bacterium that is known as a food and beverage spoilage organism, and more specifically as a beer-spoiler. Phages of L. brevis have been described, but very limited data is available regarding temperate phages of L. brevis. Temperate phages may exert benefits to...
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| Udgivet i: | Front Microbiol |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6805780/ https://ncbi.nlm.nih.gov/pubmed/31681247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02396 |
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