Lataa...
Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products
Both environmental and economic issues are increasingly pushing for the revalorization of agri-food by-products, including those arising from wine industry. Wastes produced from wine-making processes are important sources of biologically active compounds, mainly phenolic acids and flavonoids, which...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6803953/ https://ncbi.nlm.nih.gov/pubmed/31546987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193416 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|