טוען...
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
Grapes are well known for their high content of phenolic compounds. Polyphenols are classified into flavonoids and non-flavonoids by their primary chemical structures of hydroxybenzene. Flavonoids mainly consist of anthocyanins, flavonoids, and flavonols whereas non-flavonoids include hydroxycinnami...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233460/ https://ncbi.nlm.nih.gov/pubmed/30482995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3438-x |
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