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Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
Grapes are well known for their high content of phenolic compounds. Polyphenols are classified into flavonoids and non-flavonoids by their primary chemical structures of hydroxybenzene. Flavonoids mainly consist of anthocyanins, flavonoids, and flavonols whereas non-flavonoids include hydroxycinnami...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233460/ https://ncbi.nlm.nih.gov/pubmed/30482995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3438-x |
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