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Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products
Both environmental and economic issues are increasingly pushing for the revalorization of agri-food by-products, including those arising from wine industry. Wastes produced from wine-making processes are important sources of biologically active compounds, mainly phenolic acids and flavonoids, which...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6803953/ https://ncbi.nlm.nih.gov/pubmed/31546987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24193416 |
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