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Optimal fermentation parameters for processing high quality African locust bean condiments
Fermented African locust bean (ALB) condiments are widely used to enhance the aroma and the taste of various dishes in West Africa. They are a good source of proteins. Sonru is one of the ALB condiments processed in Benin using a traditional starter called yanyanku. The variability in sonru processi...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801267/ https://ncbi.nlm.nih.gov/pubmed/31686696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03916-1 |
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