Optimal fermentation parameters for processing high quality African locust bean condiments

Fermented African locust bean (ALB) condiments are widely used to enhance the aroma and the taste of various dishes in West Africa. They are a good source of proteins. Sonru is one of the ALB condiments processed in Benin using a traditional starter called yanyanku. The variability in sonru processi...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Agbobatinkpo, Bidossessi Pélagie, Tossou, Gbètognon Marc, Adinsi, Laurent, Akissoe, Houédougbé Noèl, Hounhouigan, Djidjoho Joseph
Format: Artigo
Language:Inglês
Published: Springer India 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6801267/
https://ncbi.nlm.nih.gov/pubmed/31686696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03916-1
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