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Optimal fermentation parameters for processing high quality African locust bean condiments
Fermented African locust bean (ALB) condiments are widely used to enhance the aroma and the taste of various dishes in West Africa. They are a good source of proteins. Sonru is one of the ALB condiments processed in Benin using a traditional starter called yanyanku. The variability in sonru processi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801267/ https://ncbi.nlm.nih.gov/pubmed/31686696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03916-1 |
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