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Biomarkers of cereal food intake
BACKGROUND/OBJECTIVES: Cereal foods are major contributors to the daily energy, protein, and dietary fiber intake all over the world. The role of cereals in human health is dependent on whether they are consumed as refined or whole grain and on cereal species. To unravel the underlying mechanisms of...
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| Publicat a: | Genes Nutr |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6790055/ https://ncbi.nlm.nih.gov/pubmed/31632507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0651-9 |
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