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Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
‘Huangguogan’ (Citrus reticulata × C. sinensis) is a new cultivar of mandarin citrus in China, and the research on fertilization of ‘Huangguogan’ is very limited. In this study, the effect of N fertilization on ‘Huangguogan’ fruit quality was determined at ripening. Sugars (sucrose, fructose, and gl...
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| Published in: | PLoS One |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Public Library of Science
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6786551/ https://ncbi.nlm.nih.gov/pubmed/31600253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0223356 |
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