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Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
The nomilin and limonin content in citrus fruits of different varieties was determined at fruit growth and maturation stages by HPLC. The results showed that the two limonoids can be separated, identified, and quantified in citrus fruits within 10 min by the developed method. The method exhibited go...
Shranjeno v:
| izdano v: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Singapore
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484063/ https://ncbi.nlm.nih.gov/pubmed/31093421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0509-8 |
| Oznake: |
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