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Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
The nomilin and limonin content in citrus fruits of different varieties was determined at fruit growth and maturation stages by HPLC. The results showed that the two limonoids can be separated, identified, and quantified in citrus fruits within 10 min by the developed method. The method exhibited go...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484063/ https://ncbi.nlm.nih.gov/pubmed/31093421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0509-8 |
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