Caricamento...
A Facile Profiling Method of Short Chain Fatty Acids Using Liquid Chromatography-Mass Spectrometry
Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested by the human body, and they have been shown to affect human metabolism and inflammation. The amount of SCFAs in the body is related to many human diseases, and studies have focused on elucidating their role...
Salvato in:
| Pubblicato in: | Metabolites |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6780976/ https://ncbi.nlm.nih.gov/pubmed/31466271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9090173 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|