Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohydrates, (i.e., dietary fiber) by the gut microbiota relevant for microbe–host communication. Here, we present a method for the quantification of SCFAs in fecal samples by liquid chromatography tandem...

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Detaylı Bibliyografya
Yayımlandı:Biomolecules
Asıl Yazarlar: Liebisch, Gerhard, Ecker, Josef, Roth, Sebastian, Schweizer, Sabine, Öttl, Veronika, Schött, Hans-Frieder, Yoon, Hongsup, Haller, Dirk, Holler, Ernst, Burkhardt, Ralph, Matysik, Silke
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523859/
https://ncbi.nlm.nih.gov/pubmed/30925749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9040121
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