Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohydrates, (i.e., dietary fiber) by the gut microbiota relevant for microbe–host communication. Here, we present a method for the quantification of SCFAs in fecal samples by liquid chromatography tandem...

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Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Liebisch, Gerhard, Ecker, Josef, Roth, Sebastian, Schweizer, Sabine, Öttl, Veronika, Schött, Hans-Frieder, Yoon, Hongsup, Haller, Dirk, Holler, Ernst, Burkhardt, Ralph, Matysik, Silke
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6523859/
https://ncbi.nlm.nih.gov/pubmed/30925749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9040121
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