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Molecular control limiting sensitivity of sweet taste neurons in Drosophila
To assess the biological value of environmental stimuli, animals’ sensory systems must accurately decode both the identities and the intensities of these stimuli. While much is known about the mechanism by which sensory neurons detect the identities of stimuli, less is known about the mechanism that...
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| Veröffentlicht in: | Proc Natl Acad Sci U S A |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6778258/ https://ncbi.nlm.nih.gov/pubmed/31527261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1911583116 |
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