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Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster

Drosophila melanogaster can taste various compounds and separate them into few basic categories such as sweet, bitter and salt taste. Here we investigate mechanisms underlying acid detection in Drosophila and report that the fly displays strong taste aversion to common carboxylic acids. We find that...

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Detalhes bibliográficos
Main Authors: Charlu, Sandhya, Wisotsky, Zev, Medina, Adriana, Dahanukar, Anupama
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3710667/
https://ncbi.nlm.nih.gov/pubmed/23783889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms3042
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