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Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels
Vegetable juice has been demonstrated to attenuate the elevation of postprandial blood glucose when consumed prior to meals. The present study aimed to investigate the effect of pre-meal consumption of vegetable juice on blood glucose and insulin levels. A total of 10 healthy volunteers aged 20–29 y...
Gespeichert in:
| Veröffentlicht in: | Exp Ther Med |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
D.A. Spandidos
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6777328/ https://ncbi.nlm.nih.gov/pubmed/31602248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2019.8002 |
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