Á lódáil...
Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method
In the current study, we prepared a ground mixture (GM) of caffeic acid (CA) with α-cyclodextrin (αCD) and with β-cyclodextrin (βCD), and then comparatively assessed the physicochemical properties and antioxidant capacities of these GMs. Phase solubility diagrams indicated that both CA/αCD and CA/βC...
Na minha lista:
| Foilsithe in: | Asian J Pharm Sci |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Shenyang Pharmaceutical University
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7032159/ https://ncbi.nlm.nih.gov/pubmed/32104375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajps.2017.08.006 |
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