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Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method
In the current study, we prepared a ground mixture (GM) of caffeic acid (CA) with α-cyclodextrin (αCD) and with β-cyclodextrin (βCD), and then comparatively assessed the physicochemical properties and antioxidant capacities of these GMs. Phase solubility diagrams indicated that both CA/αCD and CA/βC...
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| Опубликовано в: : | Asian J Pharm Sci |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Shenyang Pharmaceutical University
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7032159/ https://ncbi.nlm.nih.gov/pubmed/32104375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajps.2017.08.006 |
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