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Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity
Low glycemic index (GI) food and postprandial exercise are non-drug therapies for improving postprandial hyperglycemia. The present randomized, crossover study investigated the effect of low GI food combined with postprandial exercise on postprandial blood glucose level, oxidative stress and antioxi...
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| Publicado no: | Exp Ther Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
D.A. Spandidos
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353794/ https://ncbi.nlm.nih.gov/pubmed/25780409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2015.2228 |
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