Phytate degradation in gnotobiotic broiler chickens and effects of dietary supplements of phosphorus, calcium, and phytase

Gnotobiotic broiler chickens were used to study interactive effects of supplemented phosphorus, calcium (PCa), and phytase (Phy) on myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP(6)) degradation and release of myo-inositol in the digestive tract. In 2 subsequent runs, the chickens wer...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Sommerfeld, Vera, Van Kessel, Andrew G, Classen, Henry L, Schollenberger, Margit, Kühn, Imke, Rodehutscord, Markus
Format: Artigo
Jezik:Inglês
Izdano: Poultry Science Association, Inc. 2019
Teme:
Metabolism and Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771544/
https://ncbi.nlm.nih.gov/pubmed/31189179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez309
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