Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)

Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional profile of c...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Oliveira, Helena, Muniz, José António, Bandarra, Narcisa Maria, Castanheira, Isabel, Coelho, Inês Ribeiro, Delgado, Inês, Gonçalves, Susana, Lourenço, Helena Maria, Motta, Carla, Duarte, Maria Paula, Nunes, Maria Leonor, Gonçalves, Amparo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770756/
https://ncbi.nlm.nih.gov/pubmed/31547442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090411
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