Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)

Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional profile of c...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Oliveira, Helena, Muniz, José António, Bandarra, Narcisa Maria, Castanheira, Isabel, Coelho, Inês Ribeiro, Delgado, Inês, Gonçalves, Susana, Lourenço, Helena Maria, Motta, Carla, Duarte, Maria Paula, Nunes, Maria Leonor, Gonçalves, Amparo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770756/
https://ncbi.nlm.nih.gov/pubmed/31547442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090411
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