Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)

Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional profile of c...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Oliveira, Helena, Muniz, José António, Bandarra, Narcisa Maria, Castanheira, Isabel, Coelho, Inês Ribeiro, Delgado, Inês, Gonçalves, Susana, Lourenço, Helena Maria, Motta, Carla, Duarte, Maria Paula, Nunes, Maria Leonor, Gonçalves, Amparo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770756/
https://ncbi.nlm.nih.gov/pubmed/31547442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090411
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge