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Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status
This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire,...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770641/ https://ncbi.nlm.nih.gov/pubmed/31480416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092037 |
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