Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Plant phenolics are powerful antioxidants and free radical scavengers that can contribute to the healthy functional properties of plant-based food and beverages. Thus, dietary behaviours rich in plant-based food and beverages are encouraged. However, it is well-known that the bitter taste and other...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: De Toffoli, Alessandra, Spinelli, Sara, Monteleone, Erminio, Arena, Elena, Di Monaco, Rossella, Endrizzi, Isabella, Gallina Toschi, Tullia, Laureati, Monica, Napolitano, Fabio, Torri, Luisa, Dinnella, Caterina
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2019
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627839/
https://ncbi.nlm.nih.gov/pubmed/31200523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061329
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