PROP taster status, food preferences and consumption of high‐calorie snacks and sweet beverages among 6‐year‐old ethnically diverse children

A healthy diet is important for optimal growth and development in children. Food preferences are a main determinant of children's intake. The aim of this study was to examine the associations of 6‐n‐propylthiouracil (PROP) taster status (taste sensitivity to PROP) with children's food pref...

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Wijtzes, Anne I., Jansen, Wilma, Bouthoorn, Selma H., Kiefte‐de Jong, Jessica C., Jansen, Pauline W., Franco, Oscar H., Jaddoe, Vincent W.V., Hofman, Albert, Raat, Hein
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
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Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6865951/
https://ncbi.nlm.nih.gov/pubmed/26878993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12240
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