PROP taster status, food preferences and consumption of high‐calorie snacks and sweet beverages among 6‐year‐old ethnically diverse children

A healthy diet is important for optimal growth and development in children. Food preferences are a main determinant of children's intake. The aim of this study was to examine the associations of 6‐n‐propylthiouracil (PROP) taster status (taste sensitivity to PROP) with children's food pref...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Matern Child Nutr
Egile Nagusiak: Wijtzes, Anne I., Jansen, Wilma, Bouthoorn, Selma H., Kiefte‐de Jong, Jessica C., Jansen, Pauline W., Franco, Oscar H., Jaddoe, Vincent W.V., Hofman, Albert, Raat, Hein
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2016
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6865951/
https://ncbi.nlm.nih.gov/pubmed/26878993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12240
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