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Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides. Many studies have reported their ant...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769838/ https://ncbi.nlm.nih.gov/pubmed/31443517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090335 |
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