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The Impact of Pre-Slaughter Stress on Beef Eating Quality
SIMPLE SUMMARY: Consumer satisfaction is essential to the beef industry to ensure return protein purchasing. The Meat Standards Australia grading system has been pivotal in regulating the quality and consistency of meat palatability by creating objective measurements such as carcass characteristics,...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769826/ https://ncbi.nlm.nih.gov/pubmed/31461903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9090612 |
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