Carregant...
The Meat Standards Australia Index indicates beef carcass quality
A simple index that reflects the potential eating quality of beef carcasses is very important for producer feedback. The Meat Standards Australia (MSA) Index reflects variation in carcass quality due to factors that are influenced by producers (hot carcass weight, rib fat depth, hump height, marblin...
Guardat en:
| Publicat a: | Animal |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2019
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6639719/ https://ncbi.nlm.nih.gov/pubmed/30724139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731118003713 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|