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The Meat Standards Australia Index indicates beef carcass quality
A simple index that reflects the potential eating quality of beef carcasses is very important for producer feedback. The Meat Standards Australia (MSA) Index reflects variation in carcass quality due to factors that are influenced by producers (hot carcass weight, rib fat depth, hump height, marblin...
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| Publicado no: | Animal |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6639719/ https://ncbi.nlm.nih.gov/pubmed/30724139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731118003713 |
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