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The Meat Standards Australia Index indicates beef carcass quality
A simple index that reflects the potential eating quality of beef carcasses is very important for producer feedback. The Meat Standards Australia (MSA) Index reflects variation in carcass quality due to factors that are influenced by producers (hot carcass weight, rib fat depth, hump height, marblin...
Gardado en:
| Publicado en: | Animal |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6639719/ https://ncbi.nlm.nih.gov/pubmed/30724139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1751731118003713 |
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