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The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
SIMPLE SUMMARY: Producing a product that delivers a consistently high-quality eating experience is paramount to the Australian beef industry to ensure consumer satisfaction and return protein purchasing. The importance of minimising pre-slaughter stress in cattle for animal welfare and meat quality...
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720208/ https://ncbi.nlm.nih.gov/pubmed/31370255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9080503 |
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