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Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

Lifestyle is a key modifiable risk factor involved in the manifestation of metabolic syndrome and, in particular, diet plays a pivotal role in its prevention and development. Current dietary guidelines discourage the consumption of saturated fat and dietary sources rich in saturated fat, such as dai...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Unger, Allison L., Torres-Gonzalez, Moises, Kraft, Jana
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769731/
https://ncbi.nlm.nih.gov/pubmed/31547352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092200
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