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Biocatalytic Reversal of Advanced Glycation End Product Modification
Advanced glycation end products (AGEs) are a heterogeneous group of molecules that emerge from the condensation of sugars and proteins via the Maillard reaction. Despite a significant number of studies showing strong associations between AGEs and the pathologies of aging-related illnesses, it has be...
Guardado en:
| Publicado en: | Chembiochem |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6768434/ https://ncbi.nlm.nih.gov/pubmed/31013547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cbic.201900158 |
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