Evaluation and comparison of short chain fatty acids composition in gut diseases

BACKGROUND: An altered (dysbiosis) and unhealthy status of the gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. SCFAs obtained from the carbohydrate fermentation processes are crucial in maintaining gut homeostasis and their determination in sto...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:World J Gastroenterol
Egile Nagusiak: Niccolai, Elena, Baldi, Simone, Ricci, Federica, Russo, Edda, Nannini, Giulia, Menicatti, Marta, Poli, Giovanni, Taddei, Antonio, Bartolucci, Gianluca, Calabrò, Antonino Salvatore, Stingo, Francesco Claudio, Amedei, Amedeo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Baishideng Publishing Group Inc 2019
Gaiak:
Observational Study
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767983/
https://ncbi.nlm.nih.gov/pubmed/31576099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v25.i36.5543
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak