Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease

Altered circulating levels of free fatty acids (FFAs), namely short chain fatty acids (SCFAs), medium chain fatty acids (MCFAs), and long chain fatty acids (LCFAs), are associated with metabolic, gastrointestinal, and malignant diseases. Hence, we compared the serum FFA profile of patients with celi...

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Vydáno v:Nutrients
Hlavní autoři: Baldi, Simone, Menicatti, Marta, Nannini, Giulia, Niccolai, Elena, Russo, Edda, Ricci, Federica, Pallecchi, Marco, Romano, Francesca, Pedone, Matteo, Poli, Giovanni, Renzi, Daniela, Taddei, Antonio, Calabrò, Antonino S., Stingo, Francesco C., Bartolucci, Gianluca, Amedei, Amedeo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7996737/
https://ncbi.nlm.nih.gov/pubmed/33652681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030742
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