Evaluation and comparison of short chain fatty acids composition in gut diseases

BACKGROUND: An altered (dysbiosis) and unhealthy status of the gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. SCFAs obtained from the carbohydrate fermentation processes are crucial in maintaining gut homeostasis and their determination in sto...

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Detalles Bibliográficos
Publicado en:World J Gastroenterol
Autores principales: Niccolai, Elena, Baldi, Simone, Ricci, Federica, Russo, Edda, Nannini, Giulia, Menicatti, Marta, Poli, Giovanni, Taddei, Antonio, Bartolucci, Gianluca, Calabrò, Antonino Salvatore, Stingo, Francesco Claudio, Amedei, Amedeo
Formato: Artigo
Lenguaje:Inglês
Publicado: Baishideng Publishing Group Inc 2019
Materias:
Observational Study
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767983/
https://ncbi.nlm.nih.gov/pubmed/31576099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v25.i36.5543
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