Evaluation and comparison of short chain fatty acids composition in gut diseases

BACKGROUND: An altered (dysbiosis) and unhealthy status of the gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. SCFAs obtained from the carbohydrate fermentation processes are crucial in maintaining gut homeostasis and their determination in sto...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:World J Gastroenterol
Main Authors: Niccolai, Elena, Baldi, Simone, Ricci, Federica, Russo, Edda, Nannini, Giulia, Menicatti, Marta, Poli, Giovanni, Taddei, Antonio, Bartolucci, Gianluca, Calabrò, Antonino Salvatore, Stingo, Francesco Claudio, Amedei, Amedeo
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Inc 2019
Assuntos:
Observational Study
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767983/
https://ncbi.nlm.nih.gov/pubmed/31576099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v25.i36.5543
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados