New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.)

The aqueous anthocyanin-rich extract derived from black rice (Oryza sativa L.) was encapsulated by freeze drying using milk proteins and peptides as coating materials. The molecular modelling approach indicated that all major casein fractions and whey proteins were able to bind at least one anthocya...

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Vydáno v:Molecules
Hlavní autoři: Aprodu, Iuliana, Milea, Ștefania Adelina, Anghel, Roxana-Mădălina, Enachi, Elena, Barbu, Vasilica, Crăciunescu, Oana, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766832/
https://ncbi.nlm.nih.gov/pubmed/31540422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183389
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