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Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
The aim of the present work was to investigate the effects of feeding regimens (pasture vs. mixed diet) on meat quality, fatty acids, volatile compounds, and antioxidant properties in lamb meat. In total, 24 lambs were allotted into two feeding regimens at 10.23 kg live weight. Lambs were fed on pas...
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| Gepubliceerd in: | Food Sci Nutr |
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| Hoofdauteurs: | , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766570/ https://ncbi.nlm.nih.gov/pubmed/31572572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1039 |
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