Luo, Y., Wang, B., Liu, C., Su, R., Hou, Y., Yao, D., . . . Jin, Y. (2019). Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet. Food Sci Nutr.

Luo, Yulong, Bohui Wang, Chang Liu, Rina Su, Yanru Hou, Duo Yao, Lihua Zhao, Lin Su, and Ye Jin. "Meat Quality, Fatty Acids, Volatile Compounds, and Antioxidant Properties of Lambs Fed Pasture Versus Mixed Diet." Food Sci Nutr 2019.

Luo, Yulong, et al. "Meat Quality, Fatty Acids, Volatile Compounds, and Antioxidant Properties of Lambs Fed Pasture Versus Mixed Diet." Food Sci Nutr 2019.