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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies
Almonds (Prunus dulcis), such as all nuts, are positioned within the protein foods grouping within the current U.S. Dietary Guidelines. The ability to make claims related to the protein content of almonds, within the United States, requires substantiation via the use of the Protein Digestibility‐Cor...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766546/ https://ncbi.nlm.nih.gov/pubmed/31572586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1146 |
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