Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Por Marinangeli, Christopher P F, House, James D
Publicado no Nutr Rev (2017)

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

Por Goldberg, Erin M, Ryland, Donna, Gibson, Robert A, Aliani, Michel, House, James D
Publicado em 2013

Determination of the protein quality of cooked Canadian pulses

Por Nosworthy, Matthew G., Neufeld, Jason, Frohlich, Peter, Young, Gina, Malcolmson, Linda, House, James D.
Publicado no Food Sci Nutr (2017)

Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

Por Sid, Victoria, Wu, Nan, Sarna, Lindsei K., Siow, Yaw L., House, James D., O, Karmin
Publicado no Am J Physiol Regul Integr Comp Physiol (2015)

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

Por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James D.
Publicado no Nutrients (2018)