Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

Por Goldberg, Erin M, Ryland, Donna, Gibson, Robert A, Aliani, Michel, House, James D
Publicado em 2013

Determination of the protein quality of cooked Canadian pulses

Por Nosworthy, Matthew G., Neufeld, Jason, Frohlich, Peter, Young, Gina, Malcolmson, Linda, House, James D.
Publicado no Food Sci Nutr (2017)

Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

Por Sid, Victoria, Wu, Nan, Sarna, Lindsei K., Siow, Yaw L., House, James D., O, Karmin
Publicado no Am J Physiol Regul Integr Comp Physiol (2015)