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Consumption of fried foods and risk of atrial fibrillation in the Physicians’ Health Study
PURPOSE: Atrial fibrillation (AF) is a frequently encountered cardiac arrhythmia in clinical practice. While fried food consumption is common in United States, little is known about the association between fried food consumption and incident AF. METHODS: We prospectively examined the association of...
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| Publicado en: | Eur J Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6764915/ https://ncbi.nlm.nih.gov/pubmed/30919083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-01952-3 |
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