Consumption of fried foods and risk of atrial fibrillation in the Physicians’ Health Study

PURPOSE: Atrial fibrillation (AF) is a frequently encountered cardiac arrhythmia in clinical practice. While fried food consumption is common in United States, little is known about the association between fried food consumption and incident AF. METHODS: We prospectively examined the association of...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Eur J Nutr
Prif Awduron: Khawaja, Owais, Sesso, Howard D, Chen, Jiaying, Yamasaki, Hiroshi, Hassan, Sohail A, Gaziano, J. Michael, Djoussé, Luc
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6764915/
https://ncbi.nlm.nih.gov/pubmed/30919083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-01952-3
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