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Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study
BACKGROUND: Consumption of fried foods is highly prevalent in the Western dietary pattern. Though limited studies have reported a positive association between frequency of fried food intake and risk of coronary artery disease, diabetes, or hypertension, other investigators failed to report such an a...
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| Publicat a: | J Am Heart Assoc |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Publishing Ltd
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579942/ https://ncbi.nlm.nih.gov/pubmed/25907125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.114.001740 |
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