Načítá se...
Chocolate consumption and risk of heart failure in the Physicians’ Health Study
AIMS: To test the hypothesis that chocolate consumption is associated with a lower risk of heart failure (HF). METHODS AND RESULTS: We prospectively studied 20,278 men from the Physicians’ Health Study. Chocolate consumption was assessed between 1999 and 2002 via a self-administered food frequency q...
Uloženo v:
| Vydáno v: | Eur J Heart Fail |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2014
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4646420/ https://ncbi.nlm.nih.gov/pubmed/25311633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejhf.180 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|