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Chocolate consumption and risk of heart failure in the Physicians’ Health Study
AIMS: To test the hypothesis that chocolate consumption is associated with a lower risk of heart failure (HF). METHODS AND RESULTS: We prospectively studied 20,278 men from the Physicians’ Health Study. Chocolate consumption was assessed between 1999 and 2002 via a self-administered food frequency q...
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| Publicado no: | Eur J Heart Fail |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4646420/ https://ncbi.nlm.nih.gov/pubmed/25311633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejhf.180 |
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